Ingredients
wheat flour 55.6% , vegetable margarine 22.2% , water 11.1% , E1510 5.6% , sea salt 0.6% , yeast 0.6% , inactivée 0.6% , wheat protein 0.6% , Acid 3.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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