Ingredients
wheat flour 51.2% , water 27.3% , rye flour 9.0% , yeast 4.5% , wheat protein 4.1% , iodised salt 0.9% , barley malt flour 0.9% , acerola juice from concentrate 0.9% , Flour treatment agent 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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