Ingredients
wheat flour 70.9% , walnut 10.0% , water 6.8% , potato flakes 3.5% , yeast 1.8% , wheat protein 1.8% , rye bran 1.8% , iodised salt 0.6% , dehydrated sourdough 0.6% , sugar 0.6% , barley malt flour 0.6% , potato starch 0.6% , Flour treatment agent 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.