Le Croquant

wheat flour 41.7% , water 27.0% , rye flour 18.0% , durum wheat flour 7.0% , iodised salt 1.4% , wheat protein 1.4% , wheat germ 1.0% , sourdough 0.5% , yeast 0.5% , barley malt flour 0.5% , acerola juice from concentrate 0.5% , Flour treatment agent 0.5%

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