Ingredients
wheat flour 54.2% , water 22.9% , sourdough 11.5% , sugar 2.9% , yeast 2.9% , colza oil 2.9% , salt 0.7% , Emulsifier 0.7% , soya flour 0.7% , wheat starch 0.5% , Preservative 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.