Ingredients
brown sugar 41.0% , egg white 29.5% , butter 18.0% , glucose-fructose syrup 5.8% , whole egg 2.9% , salt 0.2% , Raising agent 0.2% , E500 0.2% , wheat starch 0.2% , flavouring 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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