Marbteigboden mit Biscuit, Quark und Sultaninen

Lean stern 20.0% , water 12.0% , Zuckr 12.0% , wheat flour 12.0% , vegetable margarine 11.2% , whole egg 10.0% , sultana 4.0% , Crémepulver 2.0% , Aprikosenzubereitung 2.0% , skimmed milk powder 2.0% , glucose 2.0% , EIWEISPULVER 2.0% , lactose 2.0% , wheat protein 2.0% , iodised salt 0.2% , wheat starch 0.2% , flavouring 0.2% , Emulsifier 0.2% , e475 Palmfett 0.2% , Raising agent 0.2% , E450 0.2% , Malzmehl aus Gerste 3.6%

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