Branches Gipfel - Croissant

wheat flour 40.8% , bâton au chocolat au lait avec noisettes 29.0% , butter 17.0% , hazelnut 3.5% , yeast 1.8% , wheat protein 1.8% , sugar 1.8% , iodised salt 0.5% , buttermilk 0.5% , glucose 0.5% , Thickener 0.5% , Emulsifier 0.5% , deactivated yeast 0.5% , potato starch 0.5% , barley malt flour 0.5% , Flour treatment agent 0.5%

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