Boule au ruhm

sugar 37.8% , whole egg 21.3% , vermicelles pour décoration 15.8% , water 13.1% , wheat flour 8.5% , vegetable oil and fat 4.3% , liqueur avec rhum 5.0% , skimmed milk powder 0.0% , kirsch 0.0% , modified potato starch 0.0% , cocoa powder 0.0% , glucose syrup 0.0% , wheat protein 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , hazelnut 0.0% , flavouring 0.0% , alcohol 0.0%

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