Cocoa biscuit with cream, candied cherries and cherry
Migros
Biscotto al cacao con crema, ciliegie candite e ciliegia · Kakaobiscuit mit Rahm, kandierten Kirschen und Kirsch
Ingredients
whole cream 59.0% , whole egg 9.5% , sugar 9.5% , vermicelles pour décoration 9.5% , wheat flour 7.8% , glacé cherry 6.0% , coating 0.8% , kirsch 1.5% , fat reduced cocoa powder 1.0% , Humectant 0.0% , modified corn starch 0.0% , glucose 0.0% , wheat protein 0.0% , Emulsifier 0.0% , E475 0.0%? , Maraschino 0.0% , Preservative 0.0% , waxy maize starch 0.0% , palm oil 0.0% , flavouring 0.0%? , farina di malto d'orzo 0.0% , Anti-caking agent 0.0% , Raising agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.