Ingredients
wheat flour 54.2% , water 22.9% , rye flour 11.5% , wheat protein 5.7% , sea salt 0.9% , olive oil 0.9% , yeast 0.9% , durum wheat semolina 0.9% , barley malt flour 0.9% , levain complet 0.6% , rye 0.3% , honey 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.