Baguette au four à pierre

Pain de blé clair avec selgle Ingrédlents 60.9% , water 22.1% , rye flour 5.0% , wheat protein 2.5% , iodised salt 0.9% , olive oil 0.9% , yeast 0.9% , durum wheat semolina 0.9% , barley malt flour 0.9% , de qualité IP 5.1%

Translated — no label transcribed in this language yet.