Nutrition · per 100 g

Energy	405 kcal
Fat	20 g
Saturated fat	4.5 g
Carbs	53 g
Sugars	29 g
Fiber	0.6 g
Protein	3 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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