Ingredients
wheat flour 54.8% , water 23.0% , rye bran 4.0% , sunflower seed 3.0% , pre-gelatinized wheat flour 2.3% , wheat malt 2.3% , wheat gluten 2.3% , gequetschter DINKEL 1.5% , yeast 1.3% , iodised salt 1.3% , flax seed 1.0% , sourdough 0.5% , wheat protein 0.5% , Malzmehl aus Gerste 0.5% , Acid 0.5% , regulator 0.5% , Flour treatment agent 0.5% , binsäure 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.