Pain au levain Maison
Migros · 500 g
Hausbäckerei Sauerteigbrot · Pane con pasta acida della casa
Ingredients
wheat flour 37.0% , rye flour 31.0% , water 19.0% , rye sourdough 13.0% , iodised salt 0.0% , yeast 0.0% , wheat gluten 0.0% , barley malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.