Ingredients
wheat flour 56.5% , water 23.5% , rye flour 4.5% , flax seed 2.5% , Vollkornmehl aus Roggen 2.0% , sea salt 1.4% , wheat 1.4% , wheat protein 1.4% , E123 1.0% , sesame 1.0% , rye bran 1.0% , wheat bran 0.5% , yeast 0.5% , sourdough 0.5% , Malzmehl aus Gerste 0.5% , geröstetes Malzmehl aus _ROGGEN_ 0.5% , Vollkornsauerteig 0.5% , rye flour 0.5% , honey 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.