Ingredients
spelt flour 44.0% , water 23.1% , vegetable oil 20.3% , wholemeal spelt flour 11.0% , iodised salt 0.4% , wheat flour 0.4% , Acid 0.4% , Preservative 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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