Sausage with veal roasting
Terrasuisse
Bratwurst di vitello · Kalbsbratwurst · Saucisse à rôtir de veau
Ingredients
veal meat 39.0% , pork meat 22.3% , water 17.8% , bacon 10.5% , pork rind 5.2% , iodised salt 2.6% , milk proteins 1.3% , spice 0.7% , glucose 0.3% , Stabiliser 0.2% , Antioxidant 0.1% , casing 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.