Civet de Sanglier
Migros · 600 g e
Salmì di cinghiale · Wildschweinpfeffer
Ingredients
wild boar 42.0% , water 27.0% , red wine 12.0% , maltodextrin 6.1% , amidons partiellement modifiés 6.0% , red wine vinegar 3.5% , small white onions 1.7% , Chanterelle 0.9% , cultivated mushroom 0.4% , sugar 0.2% , glucose syrup 0.1% , glucose 0.1% , beet sugar 0.0% , unrefined cane sugar 0.0% , caramel sauce 0.0% , Colour 0.0% , salt 0.0% , soy protein 0.0% , spice 0.0% , juniper 0.0% , tomato concentrate 0.0% , colza oil 0.0% , Antioxidant 0.0% , Flavour enhancer 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.