Kalbs-Fond
Migros
CHEF METZGER KALBS-FOND KONZENTRAT
Ingredients
water 50.3% , maltodextrin 24.3% , iodised salt 9.0% , dextrose 8.7% , yeast extract 4.4% , corn starch 2.2% , veal meat 1.0% , animal fat 0.1% , arôme de viande de veau 0.0% , flavouring 0.0% , tomato concentrate 0.0% , Acid 0.0% , hydrolysed vegetable protein 0.0% , spice 0.0% , herb 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.