Civet de chevreuil

venison 42.0% , water 16.5% , red wine 12.0% , maltodextrin 5.3% , modified corn starch 3.7% , potato 2.8% , tapioca 2.2% , modified wheat starch 1.8% , red wine vinegar 1.6% , cultivated mushroom 1.4% , pleurotes en forme d'huître 1.2% , sheathed woodtuft 1.1% , sugar 1.0% , salt 0.9% , soy protein 0.8% , E621 0.8% , juniper 0.7% , caramel sauce 0.7% , tomato concentrate 0.7% , spice 0.6% , Colo 0.6% , rants 0.6% , colza oil 0.6% , potato starch 0.5%

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