Ingredients
wheat flour 50.0% , butter 23.0% , water 11.5% , sugar 3.0% , yeast 3.0% , composants du lait 3.0% , sel de cusine 3.0% , dextrose 1.8% , barley malt flour 0.9% , Flour treatment agent 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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