Ingredients
glucose syrup 54.5% , sugar 22.7% , water 11.4% , gélarine 5.7% , fruit juice 2.8% , Acid 1.4% , concentrés de jus colorants 0.7% , orange flavouring 0.4% , lemon flavouring 0.2% , Anti-caking agent 0.1% , vegetable oil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.