Ingredients
LE GRUYERE Schwelzer Nakase 57.1% , VOLLFETT 21.4% , mit Rohmilch hergesteilt romage suisse a pate dure 10.7% , gras 5.4% , milk 2.7% , Formagolo svizzero a pasta dura grasso 1.3% , fabbricato con latte crudo Unter Schutzathmosphäre verpackt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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