Ingredients
Raw cow's milk 97.0% , salt 0.8% , lactic ferments 0.8% , animal-based rennet 0.8% , non edible rind 0.8%
Nutrition · per 100 g
| Energy | 1690 kJ |
| Fat | 33 g |
| Saturated fat | 21 g |
| Carbs | 0.5 g |
| Sugars | 0 g |
| Protein | 27 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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