Seeländerli

pork meat 53.8% , bacon 23.1% , Rindfleisch Schwarte 11.5% , nitrite curing salt 5.8% , salt 1.0% , Konse vierungsstoff 1.0% , grape sugar 1.0% , Antiox dationsmittel 1.0% , E301 1.0% , E331 0.5% , mixed condiments 0.3% , Stabiliser 0.1% , sheeps casing 0.1%

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