Ingredients
wheat flour 52.3% , sugar 23.5% , egg yolk 13.1% , glucose-fructose syrup 6.6% , aniseed 2.0% , natural flavouring 1.0% , Raising agent 0.8% , malted barley 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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