Biscuits sablés avec fourrage à l'abricot
M-Classic,Migros · 150 g
Abricot: Biscotti di pasta frolla con ripieno all'albicocca · Abricot: Murbegeback mit Aprikosenfullung
Ingredients
sugar 41.0% , wheat flour 29.5% , apricot puree 18.0% , vegetable oil 5.8% , glucose syrup 2.9% , Gelling agent 1.4% , whole egg 0.7% , Humectant 0.4% , Acid 0.2% , invert sugar syrup 0.1% , milk proteins 0.0% , salt 0.0% , natural flavouring 0.0% , lemon powder 0.0% , malted barley 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.