Biscuiterie Fine À Meilen Tradition Cremisso

sugar 41.0% , wheat flour 17.5% , vegetable oil and fat 12.2% , invert sugar syrup 6.5% , hazelnut 7.0% , cocoa powder 3.3% , whole egg 2.7% , skimmed milk powder 2.3% , milk proteins 2.1% , baking powder 1.8% , E500 1.7%? , soya lecithin 1.6% , salt 0.4% , malted barley 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.