Amarillo

wheat flour 42.0% , sugar 19.5% , vegetable oil 19.3% , apricot puree 8.0% , glucose syrup 4.0% , glucose 3.6% , Humectant 1.8% , whole egg 0.9% , Gelling agent 0.4% , Acid 0.2% , salt 0.1% , natural flavouring 0.1% , Acidity regulator 0.0% , malted barley 0.0%

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