Sablé Viennois

sugar 34.0% , wheat flour 23.0% , vegetable oil 19.3% , apricot puree 12.0% , hazelnut 8.0% , glucose syrup 1.8% , whole egg 0.9% , Gelling agent 0.5% , Humectant 0.2% , Acid 0.1% , natural flavouring 0.1% , salt 0.0% , malted barley 0.0%

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