Shock midor classico swiss chocolate gaufrettes

sugar 53.1% , wheat flour 23.4% , vegetable oil and fat 11.7% , whole milk powder 5.9% , cocoa butter 2.9% , maltodextrin 1.5% , cocoa paste 0.7% , fat reduced cocoa 0.4% , hazelnut 0.2% , Emulsifier 0.1% , glucose syrup 0.0% , salt 0.0% , egg yolk powder 0.0% , rice flour 0.0% , Raising agent 0.0%? , malted barley 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.