Shock Midor Black Swiss Chocolate Wafers

Sure 53.6%? , wheat flour 16.6% , cocoa paste 8.4% , vegetable oil and fat 5.4% , maltodextrin 3.6% , cocoa butter 2.6% , whole milk powder 2.1% , fat reduced cocoa 1.7% , butterfat 1.4% , hazelnut 1.2% , skimmed milk powder 1.0% , glucose syrup 0.9% , soya lecithin 0.8% , salt 0.2% , rice flour 0.2% , egg yolk powder 0.2% , E500 0.2%? , malted barley 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.