Espresso Doppio

whole milk 45.0% , cream 15.0% , sugar 12.3% , glucose-fructose syrup 4.4% , glucose 3.0% , inulin 2.5% , coffee 2.0% , milk proteins 2.5% , whey powder 2.5% , rice flour 2.5% , chicory extract 2.1% , egg yolk 2.1% , cocoa butter 2.1% , fat reduced cocoa 2.1% , caramelised sugar 1.6% , natural flavouring 0.0%

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