Ingredients
wholemeal spelt flour 34.0% , Dinkelflocken 26% Roggenvollkornmehl 32.8% , sunflower oil 26.0% , tomato 3.5% , salt 1.5% , basil 1.0% , yeast 0.5% , onion 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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