Nutrition · per 100 g

Energy	545 kcal
Fat	31.5 g
Saturated fat	19.5 g
Carbs	55.5 g
Sugars	44.5 g
Fiber	2.4 g
Protein	8.3 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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