Nutrition · per 100 g

Energy	542.9 kcal
Fat	31.4 g
Saturated fat	17.1 g
Carbs	62.9 g
Sugars	60 g
Fiber	0 g
Protein	2.9 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.