Nutrition · per 100 g

Energy	408 kcal
Fat	12.8 g
Saturated fat	2 g
Carbs	40 g
Sugars	22 g
Fiber	7 g
Protein	5.2 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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