Ingredients
cheese 55.6% , concentrated whey 22.2% , proteínas de la de Fibra alimentaria 11.1% , butter 5.6% , salt 2.8% , de fundido 1.4% , Modified starch 0.7% , ector de acidez 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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