soft jellies
Ingredients
glucose syrup 54.2% , sugar 22.9% , starch 11.5% , water 5.7% , E428 2.9% , Acid 1.4% , vegetable oils m kernel 0.7% , coconut 0.4% , sunflower 0.2% , Colour 0.1% , flavouring 0.0% , Glazing agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.