Nutrition · per 100 g

Energy	392 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	92 g
Sugars	92 g
Added sugars	92 g
Fiber	0.04 g
Protein	0 g
Salt	0.4 g
Sodium	160 mg
Vitamin D	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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