Calendrier Avent

milk 53.1% , sugar 16.4% , cocoa butter 8.2% , glucose syrup 5.0% , vegetable fat 3.4% , cocoa paste 2.5% , glucose-fructose syrup 1.9% , hazelnut 1.6% , E442 1.3% , E471 1.1% , E476 0.9% , whey powder 0.8% , salt 0.7% , flavouring 0.6% , E500 0.5% , the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 0.5% , milk chocolate 0.4% , actual 23.0% , cocoa solids 20.0% , contains vegetable fats in addition to cocoa butter 0.3%