Ingredients
Dairylea CHEESE Dip 52.9% , CESSE centrated whey from L 23.5% , bulin 11.8% , milk proteins 5.9% , M fat 2.9% , emulsiying salt 1.5% , Com and petate snackc Com fer 0.7% , potato grames of forenings mp salt 0.4% , enien powder 0.2% , emusher 0.1% , mone and des arlic powder 0.0% , parsley 0.0% , acdid 0.0% , doic acid 0.0% , rei Keep Best before ser tak YOUNG CHILDREN SHOULD ALWAYS BE STED D SUPERVISED WHEN EATING 0.0% , Su BE FRI CE WME 0.0% , CTRAY Recycle e41 gFOL Recycle 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.