Nutrition · per 100 g
| Energy | 506 kcal |
| Fat | 25.5 g |
| Saturated fat | 12.2 g |
| Trans fat | 0.2 g |
| Carbs | 65.1 g |
| Sugars | 38.1 g |
| Protein | 5.1 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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