Amande caramel biscuit noir

sugar 42.1% , cocoa paste 17.8% , almond 17.8% , cocoa butter 2.3% , butterfat 2.3% , oat flour 2.3% , glucose syrup 2.3% , butter 2.3% , palm fat 2.3% , soya lecithin 2.3% , invert sugar syrup 2.3% , tapioca 2.3% , colza oil 0.7% , molasses 0.4% , salt 0.2% , E500 0.2% , E503 0.2% , natural flavouring 0.2% , natural vanilla flavouring 0.2% , skimmed milk powder 0.2%

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