Nutrition · per 100 g

Energy	450 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	9.5 g
Carbs	65 g
Sugars	9.5 g
Protein	5 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.