Nutrition · per 100 g

Energy	526 kcal
Fat	28.6 g
Saturated fat	17.1 g
Carbs	55.6 g
Sugars	55.6 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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