Ingredients
milk 50.0% , sugar 25.0% , cocoa butter 12.5% , cocoa paste 6.3% , glucose syrup 3.1% , vegetable fat 1.6% , Emulsifier 0.8% , E500 0.4% , flavouring 0.2% , The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 0.1% , milk 20.0% , actual 23.0% , cocoa solids 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0% , 7 "6222 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.