Nutrition · per 100 g

Energy	491.2 kcal
Fat	20.7 g
Saturated fat	9.8 g
Carbs	71.6 g
Sugars	42.1 g
Protein	3.5 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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