cadbury

glucose syrup 50.0% , stuga butter 25.0% , coroa mass 12.5% , whey permeate ne 6.3% , iom millo 3.1% , milket emulsifiers 1.6% , salt 0.8% , flavouring 0.4% , s hydrogen carbonate 0.2% , milk chocolate milksolids 14.0% , contains vegetable fats in 0.0% , addition to cocoa butter 0.0% , colate wit amel centr 0.0% , skimmed milk powder 0.0% , nts of this tthe time 0.0%